Pressure Cooking Properly Explained : Save time and money with your pressure cooker Paperback / softback
by Dianne Page
Paperback / softback
- Information
Description
Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third.
Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day.
Plus shorter cooking times mean lower gas and electricity bills. Other benefits include:- Food retains its flavour, vitamins, minerals and colour- Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly- Less steam is produced so no condensation in the kitchen
Information
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In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:160 pages
- Publisher:Little, Brown Book Group
- Publication Date:14/07/2009
- Category:
- ISBN:9780716022329
Other Formats
- EPUB from £3.99
Information
-
In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:160 pages
- Publisher:Little, Brown Book Group
- Publication Date:14/07/2009
- Category:
- ISBN:9780716022329