Broth to Bowl : Mastering the art of great soup from six simple broths Hardback
by Drew Smith
- Other Formats
From buying ba sic ingredients and making simple broths to crafting superlative, show -stopping soups, Broth to Bowl demonstrates how soups can transform your cooking and your health.
Former editor of The Good Food Guide Drew Smith will show you how to build different var iations of soups from six basic broths, ensuring you make the most of your leftovers and expand your kitchen repertoire.
From the value of bone broth in your cooking to getting five to seven vegetables a day, this is a strategy that is both delicious and nutritionally optimal. Easy to follow with beautiful colour photographs, Broth to Bowl is a master class on how to prepare soups that are tasty, nutritious and waste- free.
In StockFree UK DeliveryUsually dispatched within 48 hours
- Pages:160 pages, Illustrated in colour throughout
- Publisher:Modern Books
- Publication Date:26/10/2017