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Description
Culinary documentary following a year in the life of Ferran Adrià, the renowned chef at the world's most famous restaurant, Spain's El Bulli on the Catalan coast.
The film includes footage of the restaurant in operation, and also of the behind-the-scenes creative process as Adrià's team spend six months in their Barcelona laboratory developing the menu for El Bulli's next season.
Information
- Format: DVD
- Region: 2
- Certification: (12)
- EAN: 5021866618302
- Catalogue number: ART618DVD
- Studio: Artificial Eye
- Release date: 24/09/2012
- Genre: Documentaries & Biographies
- Colour: Colour
£7.83
Free delivery within the UK
