In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available.
The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
- Format: Paperback
- Pages: 624 pages
- Publisher: Penguin Books Ltd
- Publication Date: 26/04/2001
- Category: Cookery by ingredient
- ISBN: 9780140299748