Applications of Vibrational Spectroscopy in Food Science, Hardback Book

Applications of Vibrational Spectroscopy in Food Science Hardback

Edited by Eunice Li-Chan, John M. Chalmers, Peter R. Griffiths



Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered - showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.




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