Chocolate : Recipes and Techniques from the Ferrandi School of Culinary Arts Hardback
by Ferrandi Paris
Hardback
- Information
Information
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In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:304 pages, 200 Illustrations, color
- Publisher:Editions Flammarion
- Publication Date:10/10/2019
- Category:
- ISBN:9782080204066
Information
-
In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:304 pages, 200 Illustrations, color
- Publisher:Editions Flammarion
- Publication Date:10/10/2019
- Category:
- ISBN:9782080204066