Cakes and Cookies Spiral bound
by Fiona Watt
Illustrated by Kim Lane
Part of the Usborne Cookbooks series
This is a new edition of the hugely popular title from Usborne Cookery School, which introduces children (and kitchen-shy adults) to the basic techniques of baking through a selection of cakes and cookies.
Recipes include banana and nut slices, pecan squares, scones and chocolate cobweb cake.
Each recipe is accompanied by step-by-step instructions.
Concealed spiral binding allows the book to lie perfectly flat, making it practical to use in the kitchen.
- Format: Spiral bound
- Pages: 48 pages, col. Illustrations
- Publisher: Usborne Publishing Ltd
- Publication Date: 01/01/2010
- Category: Cooking & food (Children's/YA)
- ISBN: 9781409508656