Blood, Bones and Butter : The inadvertent education of a reluctant chef Paperback / softback
by Gabrielle Hamilton
Paperback / softback
- Information
Description
'Magnificent’ Anthony BourdainA sharply crafted and unflinchingly honest memoir.
This is a rollicking, passionate story of food, purpose and family. Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family. ‘Evocative…dazzling…beautifully written’ New York TimesPerfect for fans of Salt, Fat, Acid, Heat.
Information
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In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:304 pages
- Publisher:Vintage Publishing
- Publication Date:01/03/2012
- Category:
- ISBN:9780099498339
Other Formats
- EPUB from £5.99
Information
-
In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:304 pages
- Publisher:Vintage Publishing
- Publication Date:01/03/2012
- Category:
- ISBN:9780099498339