Sugar & Spice : sweets & treats from around the world, Hardback Book

Sugar & Spice : sweets & treats from around the world Hardback

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Description

This enchanting book is a collection of recipes for the best of the world's sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge.

Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb...there are treats to suit all tastes.

Over 120 easy-to-follow recipes offer small delights from near and far - ideal for all the family, for entertaining or for giving as gifts. 65,000 words

Information

  • Format: Hardback
  • Pages: 288 pages, over 100 colour photographs
  • Publisher: Pavilion Books
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9781862059375

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