The Press Club : Modern Greek Cookery Hardback
The dark floors, leather banquettes and wooden chandelier along with an open theatre style kitchen creates an ambience as exciting as the food being served.
This is the book of that resuarant: exciting, full of colour with beautiful recipes.
- Format: Hardback
- Pages: 208 pages
- Publisher: New Holland Publishers
- Publication Date: 01/03/2008
- Category: National & regional cuisine
- ISBN: 9781741105810