Food Practices in Transition : Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity Hardback
Edited by Gert (Wageningen University, The Netherlands) Spaargaren, Peter (Wageningen University, The Netherlands) Oosterveer, Anne (University of Amsterdam, The Netherlands) Loeber
Part of the Routledge Studies in Sustainability Transitions series
This edited volume presents and reflects upon empirical evidence of `sustainability'-induced and -related transition in food practices.
The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.
- Format: Hardback
- Pages: 356 pages, 8 Line drawings, black and white; 11 Halftones, black and white; 13 Tables, black and whi
- Publisher: Taylor & Francis Ltd
- Publication Date: 21/12/2011
- Category: Agriculture & related industries
- ISBN: 9780415880848