Riverford Farm Cook Book : Tales from the Fields, Recipes from the Kitchen Paperback
`What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way.
Food should tell a story and, because we know what it is, we can tell you.'Guy Watson's ethos is simple: he wants to put fresh, flavoursome, seasonal food back onto people's plates.
In 1985, armed with a wheelbarrow and a borrowed tractor, he established his first Riverford farm in South Devon.
Since then, and largely thanks to a groundbreaking home-delivery vegetable box scheme, a small network of Riverford farms has sprung up across Britain.
Packed with tips on growing your own organic vegetables and brimming with hearty recipes from Riverford's celebrated Field Kitchen, the `Riverford Farm Cook Book' gives an organic farmer's unique insight into great-tasting food grown with care and cooked with passion.
- Format: Paperback
- Pages: 448 pages, (150 colour photographs)
- Publisher: HarperCollins Publishers
- Publication Date: 01/09/2008
- Category: General cookery & recipes
- ISBN: 9780007265053