Home Book of Smoke Cooking Meat, Fish & Game EPUB
by Jack Sleight, Raymond Hull
EPUB
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Description
How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game.
A classic reference.
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- Format:EPUB
- Publisher:Stackpole Books
- Publication Date:09/01/1997
- Category:
- ISBN:9780811741910
Other Formats
- Hardback from £13.67
Information
-
Download Now
- Format:EPUB
- Publisher:Stackpole Books
- Publication Date:09/01/1997
- Category:
- ISBN:9780811741910