Saturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year.
Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical cookery content.
Hosted by James Martin, the programme has a down-to-earth approach with attention to modern food trends that appeals to not-too-serious cooks. The Saturday Kitchen Cookbook contains over 100 inspirational recipes from the show, bringing together new ideas from some of the nation's favourite chefs, cutting-edge recipes from fresh talent, a variety of different cuisine from all around the world and a wealth of tips on current food topics.
- Format: Hardback
- Pages: 176 pages, 100 + colour photographs
- Publisher: Ebury Publishing
- Publication Date: 05/07/2007
- Category: General cookery & recipes
- ISBN: 9781846072239