Breakfast, Sunday Lunch, Monday Left-overs, Mid-week Meals, Fish on Friday, Saturday Stews, Vegetable Dishes and Salads, Teatime, Soups, Starters and Savouries, Puddings, Treats and Sweets - In The Good Granny Cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering the sort of robust, wholesome food that our grandmothers, or even great-grandmothers, used to make.
With delicious recipes, brought up to date for modern cooks and delightfully informed by reminiscences from Jane's childhood, this is much more than a cookbook - it is a classic to be handed down from generation to generation, a wonderful present for old and young alike.
- Format: Paperback
- Pages: 288 pages
- Publisher: Short Books Ltd
- Publication Date: 05/03/2009
- Category: General cookery & recipes
- ISBN: 9781906021665