One Dish Two Ways EPUB

The perfect collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients - the first cookbook guaranteed to please the whole family.

Feeding a family. Every night. Is hard. Jane Kennedy knows because she cooks for seven people, seven days a week.

It's not the cooking that's hard, it's thinking of a new dinner ideas EVERY SINGLE NIGHT.

Grownups are easy. They love spices and chilli and garlic and onions and herbs and zest and can dress up a boring piece of chicken, fish or steak in a flash.

Kids...well. Most kids don't like spices and chilli and herbs and zest.

Green bits. Orange bits. And especially not hot bits. So Jane set herself a challenge to find a way to keep everyone happy.

A way that wouldn't involve her having to eat 'plain' food just to keep the kids happy and didn't require the kids to miraculously start loving spicy food.

A way where one base meal could be jazzed up, or down, to suit all taste buds.

One dish; two ways.