Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand.
It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts.
The recipes have been extensively researched, tested and fully updated for the western kitchen without diluting any of their authenticity.
- Format: Hardback
- Pages: 528 pages
- Publisher: Phaidon Press Ltd
- Publication Date: 05/05/2014
- Category: National & regional cuisine
- ISBN: 9780714865294