Hammond's Cooking Explained 4th Edition, Paperback Book

Hammond's Cooking Explained 4th Edition Paperback

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Description

The fourth edition of Cooking Explained includes:Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinkingUp-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values.Sections on current food quality and safety issues.Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types.

Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work.

Information

  • Format: Paperback
  • Pages: 352 pages
  • Publisher: Pearson Education Limited
  • Publication Date:
  • Category: Hotel & catering trades
  • ISBN: 9780582305731

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