Paperback / softback
- Other Formats
Contains 140 recipes that seek to fully realize the potential of the juice extractor.
The book features recipes for: drinks and punches; appetizers and soups; sauces, glazes and jellies; salads and dressings; cold and fruity desserts; baked goods; entrees; and side dishes.
Recipes for juice; recipes that use juice; and recipes that use the pulp left over from juicing.
In addition: yields and growing seasons for produce; calorie, vitamin and mineral content; and nature's pharmacy - juice for what ails you.
In StockFree UK DeliveryUsually dispatched within 48 hours
- Format:Paperback / softback
- Pages:176 pages
- Publisher:Bristol Publishing Enterprises Inc.,U.S.
- Publication Date:01/12/1992