Edible Science : Experiments You Can Eat Paperback / softback
by Jodi Wheeler-Toppen, National Geographic Kids
Part of the Science & Nature series
Paperback / softback
- Information
Description
Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen.
Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite - and share your results with friends and family.
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:80 pages
- Publisher:National Geographic Kids
- Publication Date:08/09/2015
- Category:
- ISBN:9781426321115
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:80 pages
- Publisher:National Geographic Kids
- Publication Date:08/09/2015
- Category:
- ISBN:9781426321115
