Mastering the Art of French Cooking, Vol.2 Paperback / softback
by Julia Child, Simone Beck
Paperback / softback
- Information
Description
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Information
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In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:688 pages
- Publisher:Penguin Books Ltd
- Publication Date:24/11/2011
- Category:
- ISBN:9780241956472
Other Formats
- Hardback from £17.99
Information
-
In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:688 pages
- Publisher:Penguin Books Ltd
- Publication Date:24/11/2011
- Category:
- ISBN:9780241956472