Mastering the Art of French Cooking, Vol.1, Hardback Book

Mastering the Art of French Cooking, Vol.1 Hardback

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Description

"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference.

Her books are a triumph, and also a trophy." (AA Gill, "The Times").

This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

Bon appetit!

Information

  • Format: Hardback
  • Pages: 784 pages
  • Publisher: Penguin Books Ltd
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9780241953396

£25.00

£16.07

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