Mastering the Art of French Cooking, Vol.1 Hardback
by Julia Child, Louisette Bertholle, Simone Beck
Hardback
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Description
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference.
Her books are a triumph, and also a trophy.' AA GILL, The TimesThis is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
Bon appetit!
Information
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In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:784 pages
- Publisher:Penguin Books Ltd
- Publication Date:03/03/2011
- Category:
- ISBN:9780241953396
Other Formats
- Paperback / softback from £11.42
Information
-
In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:784 pages
- Publisher:Penguin Books Ltd
- Publication Date:03/03/2011
- Category:
- ISBN:9780241953396