Julia Reed's New Orleans : Food, Fun, Friends, and Field Trips for Letting the Good Times Roll Hardback
by Julia Reed, Paul Costello
Hardback
- Information
Description
This follow-up to Julia s bestseller Julia Reed s South showcases her entertaining know-how and that of her noted chef friends and her love of New Orleans.
Held in a variety of venues, from courtyards to gracious interior spaces, the gatherings menus include such dishes as grillades, grits, and seafood gumbo, and cocktails ranging from the traditional Sazerac to a Satsuma Margarita.
Featured are an elegant holiday dinner, a crawfish boil, and a lunch under the live oaks.
All are presented in luscious photographs and include tips on setting tables, arranging flowers, and crafting playlists to create a festive mood. Julia s introduction traces the evolution of New Orleans cuisine, from its Creole beginnings to the culinary contributions of other ethnic groups.
Sidebars cover iconic watering holes and local specialties such as the po-boy and the muffuletta, as well as events ranging from Mardi Gras to raucous St.
Patrick s Day. This enticing cookbook is the ultimate primer is for every party-giver and anyone interested in laissez bons temps roulez.
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:224 pages, 150 Colour Photographs
- Publisher:Rizzoli International Publications
- Publication Date:30/04/2019
- Category:
- ISBN:9780847863648
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:224 pages, 150 Colour Photographs
- Publisher:Rizzoli International Publications
- Publication Date:30/04/2019
- Category:
- ISBN:9780847863648