Science of Food Hardback
by K. B. Sherrington, P. M. Gaman
Hardback
- Information
Description
First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering.
It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition.
Topics are introduced through clear, concise explanations supported by up-to-date data.
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Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:340 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:10/09/2015
- Category:
- ISBN:9781138170834
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Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:340 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:10/09/2015
- Category:
- ISBN:9781138170834