Floyd's Food Paperback
by Keith Floyd
Paperback
- Information
Description
Originally published in 1981, Keith Floyd's first book was heralded the beginning of an era in British cookery.
The book launched Keith as one of the top chefs of the era and still has a massive influence for chefs worldwide.
It contains a host of honest, simple and timeless recipes, food that Keith loved to cook, and is a goldmine of simple and effective classics - a must have for any Floyd fans and foodies alike.
Information
-
Unavailable
- Format:Paperback
- Pages:96 pages, 18ill.
- Publisher:Absolute Press
- Publication Date:24/08/1981
- Category:
- ISBN:9780950678528
Other Formats
- EPUB from £9.99
Information
-
Unavailable
- Format:Paperback
- Pages:96 pages, 18ill.
- Publisher:Absolute Press
- Publication Date:24/08/1981
- Category:
- ISBN:9780950678528