Black Axe Mangal Hardback
by LEE TIERNAN
Hardback
- Information
Description
The much-anticipated first cookbook from one of London's most-loved cult restaurants Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture.
This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.
Information
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In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:216 pages
- Publisher:Phaidon Press Ltd
- Publication Date:12/11/2019
- Category:
- ISBN:9780714879314
Other Formats
- Hardback from £18.81
Information
-
In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:216 pages
- Publisher:Phaidon Press Ltd
- Publication Date:12/11/2019
- Category:
- ISBN:9780714879314