Black Axe Mangal, Hardback Book

Black Axe Mangal Hardback

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Description

The much-anticipated first cookbook from one of London's most-loved cult restaurants Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture.

This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.

Information

  • Format: Hardback
  • Pages: 216 pages
  • Publisher: Phaidon Press Ltd
  • Publication Date:
  • Category: TV / celebrity chef cookbooks
  • ISBN: 9780714879314

£24.95

£17.42

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