Everyone loves freshly baked cakes, bread and cookies, but the most tempting foods, such as chocolate cake, freshly-baked bread and muffins are usually the most fattening.
However, with this cookbook, your favourite foods need no longer be forbidden. With a detailed guide to alternative ingredients and carefully formulated recipes, this book transforms cakes, biscuits and breads into low-fat, low-guilt delights.
Enjoy a little healthy indulgence with Banana and Apricot Chelsea Buns, Date and Apple Muffins, or Angel Food Cake.
This is the perfect cookbook for anyone who wants to watch their weight but doesn't want to relinquish the little pleasures of life.
Try the recipes today and enjoy your favourite foods again.
- Format: Paperback
- Pages: 96 pages, over 300 colour photographs
- Publisher: Anness Publishing
- Publication Date: 01/02/2011
- Category: Health & wholefood cookery
- ISBN: 9781844768011