Made in the USA: Classic and Contemporary American Recipes from Coast toCoast Hardback
American food is a worldwide phenomena from the juicy, blushing cheeseburger to the zesty, punchy chilli taco.
Made in the USA is a culinary guide to, and celebration of, all things great and glorious about American food - 100 recipes showcasing the melting-pot of American cuisine.
Covering breakfast classics such as Eggs Benedict and Pancakes with Blueberries & Cinnamon; burgers, barbecues and slow cooking with Pulled Pork and Blue Belly Burgers; regional dishes such as San Francisco Spaghetti with Clams and comfort food classics like Mac n Cheese and Pot Roast.
Travel through the tastes of the US with Southern delicacies including Chicken & Shrimp Jambalaya and Beignets with Nutmeg Icing Sugar before moving south to sample the Mexican delights of Baja Fish Tacos, Foolproof Guacamole and Quesadillas.
You can even learn to master a Real Long Island Iced Tea or Mint Julep as well as indulging your sweet tooth with Key Lime & Mint Pie or Black Cherry Cupcakes.
The perfect cookbook for anyone addicted to over-the-Atlantic edibles.
- Format: Hardback
- Pages: 176 pages
- Publisher: Kyle Books
- Publication Date: 08/09/2016
- Category: National & regional cuisine
- ISBN: 9780857833549