For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours.
It includes suggestions for menus and a section of general information.
- Format: Paperback
- Pages: 544 pages, 1 Illustrations, unspecified
- Publisher: Cornerstone
- Publication Date: 18/10/1990
- Category: Vegetarian cookery
- ISBN: 9780099777205