The Cook's Book : Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter Including Marcus Wareing, Sha, Hardback Book

The Cook's Book : Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter Including Marcus Wareing, Sha Hardback

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Description

A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills.

Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.

Information

  • Format: Hardback
  • Pages: 648 pages, col. Illustrations, ports. (some col.)
  • Publisher: Dorling Kindersley Ltd
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9781405303378

£35.00

£21.65

Free delivery within the UK
Free
Standard Delivery
Within the UK

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