The Cook's Book : Step-by-step techniques & recipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter, Hardback Book

The Cook's Book : Step-by-step techniques & recipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter Hardback

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Description

A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter.From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills.

Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.

Information

  • Format: Hardback
  • Pages: 648 pages
  • Publisher: Dorling Kindersley Ltd
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9781405303378

£35.00

£21.89

Free delivery within the UK
Free
Standard Delivery
Within the UK

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