Wine Analysis and Testing Techniques Hardback
Edited by Maria Angeles Pozo-Bayon, Carolina Munoz Gonzalez
Part of the Methods and Protocols in Food Science series
Hardback
- Information
Description
This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry.
Chapters detail introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.
Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Wine Analysis and Testing Techniques aims to ensure successful results in the further study of this vital field.
Information
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Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:248 pages, 45 Illustrations, color; 14 Illustrations, black and white; XIII, 248 p. 59 illus., 45 il
- Publisher:Springer-Verlag New York Inc.
- Publication Date:25/01/2024
- Category:
- ISBN:9781071636497
£179.99
£123.11
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:248 pages, 45 Illustrations, color; 14 Illustrations, black and white; XIII, 248 p. 59 illus., 45 il
- Publisher:Springer-Verlag New York Inc.
- Publication Date:25/01/2024
- Category:
- ISBN:9781071636497