Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce, Hardback Book

Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce Hardback

Edited by Maria Isabel (Research Professor, Spanish Research Council (CSIC) Food Science & Technology Dep Gil, Randolph M. (Professor and Acting Chair, Department of Horticulture, Michigan State Univers Beaudry

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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities.

It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables.

For each commodity, a summary with requirements and recommendations is presented.

The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables.

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£160.00

£118.90

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