How To Bake Everything : Simple Recipes for the Best Baking: A Baking Recipe Cookbook Hardback
by Mark Bittman
Part of the How to Cook Everything Series series
Hardback
- Information
Description
It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan.
The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more.
New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations.
The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart.
Demystified, deconstructed, and debunked - baking is simpler and more flexible than you ever imagined.
Information
-
Unavailable
- Format:Hardback
- Pages:704 pages
- Publisher:HarperCollins Publishers Inc
- Publication Date:14/10/2016
- Category:
- ISBN:9780470526880
Other Formats
- EPUB from £23.49
Information
-
Unavailable
- Format:Hardback
- Pages:704 pages
- Publisher:HarperCollins Publishers Inc
- Publication Date:14/10/2016
- Category:
- ISBN:9780470526880
