Food Structure Engineering and Design for Improved Nutrition, Health and Well-being, Paperback / softback Book

Food Structure Engineering and Design for Improved Nutrition, Health and Well-being Paperback / softback

Edited by Miguel Angelo Parente Ribei (Iberian Nanotechnology Laboratory, Braga, Portugal) Cerqueira, Lorenzo Miguel (Full Professor of Food Science, University of Vigo, Pontevedra, Our Pastrana Castro

Paperback / softback

In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days

  • Information

Description

Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing.

Sections cover a) New ingredients, typicity and ethnicity of foods in different cultures and geographic regions; b) New and innovative strategies for food structure development; c) Strategies to address the challenges for healthier food products, such the reduction of sugar, salt and fats; d) Assessment of health effect of foods by in vitro and in vivo tests, and more. Edited by experts in the field, and contributed by scientists of different areas such as nutritionists and food engineers, this title offers a broad overview of the field to the readers, boosting their capability to integrate different aspects of product development.

Information

£115.00

£86.31

In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days

Add to Basket
Sign in to add to wishlist

Information