Goat Milk Chemistry and Its Product Manufacturing Technology PDF
Edited by Mingruo Guo
Part of the Food Science and Technology series
- Information
Description
Goats are one of the most adaptable farm animals in the world andthere are about 210 million dairy goats worldwide.
More people are drink goat milk than the milk of any other farm animal on this planet.
However, the investment resources on the dairy goat industry and research on the chemical, nutritional, and biological properties of goat milk and its product developments are still very limited.
This book covers goat milk production and consumption; goat milk chemistry and physical properties; goat milk flavor; goat milk products and manufacturing technology; goat milk product quality control; and goat milk nutrition and health benefits.
This book would be a good choice for researchers and individuals in the goat milk industry.
Information
-
Download Now
- Format:PDF
- Pages:240 pages
- Publisher:Nova Science Publishers, Inc.
- Publication Date:05/03/2020
- Category:
- ISBN:9781536173000
Information
-
Download Now
- Format:PDF
- Pages:240 pages
- Publisher:Nova Science Publishers, Inc.
- Publication Date:05/03/2020
- Category:
- ISBN:9781536173000
