Computerized Control Systems in the Food Industry Hardback

by Mittal

Part of the Food Science and Technology series

Hardback

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Description
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Description

Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations.

This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation.

It compares both established and innovative control schemes.

Information

Out of StockMore expected soonContact us for further information
Format:Hardback
Pages:616 pages
Publisher:Taylor & Francis Inc
Publication Date:19/09/1996
Category:
- Food & beverage technology
- Computer science
ISBN:9780824797577

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