Complete Indian Regional Cookbook Hardback
by Mridula Baljekar
Hardback
- Information
Description
This large-format vibrant cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes.
Try a famous Assamese 'tenga' - fish, tomatoes, lime and whole spices - or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad.
Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies.
Mughal influence is evident in the stately poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet Samosas and Kulfi.
Evocative images and clear step-by-step recipes will guide you to discover India's unsurpassed cuisine.
The previous edition won the overall 'best in the world' Asian cookbook award at the prestigious Gourmand International Cookbook Awards.
Information
-
In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:512 pages, Over 1500 photographs
- Publisher:Anness Publishing
- Publication Date:15/05/2017
- Category:
- ISBN:9780754833598
Information
-
In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:512 pages, Over 1500 photographs
- Publisher:Anness Publishing
- Publication Date:15/05/2017
- Category:
- ISBN:9780754833598