Fat Free Indian Cookery : The Revolutionary New Way to Prepare Healthy and Delicious Indian Food Paperback / softback
by Mridula Baljekar
Paperback / softback
- Information
Description
Leading Indian cookery writer and television presenter Mridula Baljekar has discovered a revolutionary method that means you can enjoy delicious Indian meals, packed with taste, flavour, health and vitality, but without any added fat. Because fat contains more calories per gram than other groups of food and excessive consumption of it has been linked to many serious diseases, cutting down on it is essential for a healthy, slimming diet, but this is often at the expense of favourite meals.
This book shows how Mridula Baljekar uses her unrivalled knowledge of traditional Indian cooking to present an imaginative feast of beautifully flavoured healthy recipes in a book that will change the way we think about Indian cooking.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:224 pages, 8pp colour illustrations, line drawings
- Publisher:John Blake Publishing Ltd
- Publication Date:01/05/2002
- Category:
- ISBN:9781843580010
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:224 pages, 8pp colour illustrations, line drawings
- Publisher:John Blake Publishing Ltd
- Publication Date:01/05/2002
- Category:
- ISBN:9781843580010