Paperback / softback
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Description
Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats. Arranged in themed sections - breakfasts; soups and savouries; desserts and sweets and drinks - the result is a huge variety of mouthwatering recipes, from fish haggis, wild mushroom risotto and grouse soup to oatmeal candy, spiced oatmeal cake and a detox oatmeal drink, that show how oats can be combined with a vast range of other ingredients and also take centre stage themselves.
Information
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Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:96 pages, Line drawings, black and white
- Publisher:Birlinn General
- Publication Date:20/06/2016
- Category:
- ISBN:9781780273648
Other Formats
- Paperback / softback from £7.09
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:96 pages, Line drawings, black and white
- Publisher:Birlinn General
- Publication Date:20/06/2016
- Category:
- ISBN:9781780273648