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These two superb books offer the complete guide to wholefood vegetarian cookery.
Together they feature over 300 recipes, from hearty soups and nutritious weekday meals to a tempting selection of dishes for special occasions.
The Practical Encyclopedia of Wholefoods contains ideas for using fruit, vegetables, beans, pasta, grains, dairy produce and non-dairy substitutes, and TheComplete Vegetarian Cookbook explores vegetarian cuisine further.
In both titles, step-by-step photographic sequences help you to achieve perfect results.
With informative text and mouthwatering dishes, this is an essential boxed set for every vegetarian cook.
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