Here are irresistible summery recipes to be eaten at any time, innovative, versatile and delicious - from scrumptious Italian antipasti and Greek mezze to Spanish dishes, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home. And to round it off there's a selection of ice creams, summer drinks and melt-in-the-mouth puddings - who could resist Nigella's slut-red rasberries in Chardonnay Jelly?
- Format: Paperback
- Pages: 288 pages, 120 Illustrations, unspecified
- Publisher: Vintage Publishing
- Publication Date: 02/06/2005
- Category: General cookery & recipes
- ISBN: 9780701176150