`This is a book about feeding children, but these recipesare for adults too.
I don't think there should be any sharp distinctionsbetween `baby food', `children's food' and `grown-up food'.
It's a spectrum thewhole family can be on, the food each person eats becoming a little moresophisticated and seasoned as they mature.'Nikki Duffy brings the River Cottage ethos to feedingchildren, and shows that it's never too early to involve the youngest familymembers in mealtimes.
Her delicious seasonal purees and simple, wholesomerecipes put the needs and wants of babies and toddlers first, whilst offeringup dishes that will delight adults too.
With clear advice on nutrition andweaning, The River Cottage Baby & Toddler Cookbook is the perfect starting point for your child's greatfood adventure. Start the day with breakfasts like blueberry pancakes, apple muesli oreggy bread, followed by simple and delicious meals like fishcakes,meatballs, shepherd's pie, home-made pizza, falafel, mackerel pate, pearisotto or roasted fish with tomato sauce.
Nice little puddings includebaby baked apples with chocolate, rhubarb crumble and a classic ricepudding.
With an introduction by Hugh Fearnley-Whittingstall, this book will put real food on the table for the whole family to share.
- Format: Hardback
- Pages: 256 pages, Colour
- Publisher: Bloomsbury Publishing PLC
- Publication Date: 03/05/2011
- Category: Pregnancy, birth & baby care
- ISBN: 9781408807569