The Nottingham Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep : A Celebration of the Amazing Food & Drink on Our Doorstep Featuring Over 50 Stunning Recipes Paperback / softback
by Oonagh Robinson, Sat Bains
Edited by Amanda Lester, Phil Turner
Illustrated by Paul Cocker, Sam Bowles
Part of the Get Stuck in series
Paperback / softback
- Information
Description
With a foreword by two Michelin-starred chef Sat Bains from Restaurant Sat Bains with Rooms, The Nottingham Cook Book celebrates the culinary diversity of the county of Nottinghamshire.
This 224 page cook book features more than 50 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of Nottinghamshire's finest food establishments such as quirky fish and chip shop The Cod's Scallops, Michelin-rated Iberico World Tapas, Curry Club favourite MemSaab and a showstopping dish from Sat Bains himself.
The book also has guest recipes from some of Nottingham's finest, including Boxing World Champion Carl Froch and Nottingham Forest legend Stuart Pearce.
Information
-
Unavailable
- Format:Paperback / softback
- Pages:224 pages
- Publisher:Meze Publishing
- Publication Date:01/12/2014
- Category:
- ISBN:9780992898151
Information
-
Unavailable
- Format:Paperback / softback
- Pages:224 pages
- Publisher:Meze Publishing
- Publication Date:01/12/2014
- Category:
- ISBN:9780992898151
