Learn how to create mouthwatering bakes, and get great results every time, with professional pastry chef Ori Hellerstein Ori's passion for baking is translated onto the page, with easy-to-follow recipes that are packed full of flavour.
From a textured wild-rice loaf and aubergine & feta triangles, to decadent Nutella brioches and date baklava.
- Format: Hardback
- Pages: 192 pages
- Publisher: Eddison Books Ltd
- Publication Date: 22/10/2015
- Category: General cookery & recipes
- ISBN: 9781859063965