Cooking with Beer, Paperback / softback Book

Cooking with Beer Paperback / softback

Paperback / softback

Available to Order - This title is available to order, with delivery expected within 2 weeks
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Paul has a great fondness for beer and a wealth of knowledge about it.

He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring.

His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement.

The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.

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Available to Order - This title is available to order, with delivery expected within 2 weeks
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