Proteins : Concepts in Biochemistry Paperback / softback
by Paulo Almeida
Paperback / softback
- Information
Description
Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability, folding, and enzyme kinetics, and explains how interactions in macromolecular structures determine protein function.
Intended for a one-semester course in biochemistry or biophysical chemistry with a focus on proteins, this textbook emphasizes the logic underlying biophysical chemical principles. Problems throughout the book encourage statistical and quantitative thinking.
The text is ideal for senior undergraduates, first year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:398 pages, 350 Illustrations, black and white
- Publisher:Taylor & Francis Inc
- Publication Date:14/03/2016
- Category:
- ISBN:9780815345022
Other Formats
- PDF from £51.02
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:398 pages, 350 Illustrations, black and white
- Publisher:Taylor & Francis Inc
- Publication Date:14/03/2016
- Category:
- ISBN:9780815345022