Food in Society : Economy, Culture, Geography Paperback
Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture.
Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies.
While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance.
This book addresses the different worldwide understandings of food through thematic chapters and a wide range of material including: description of the political economy of the food chain, from production to the point of sale; analysis of global issues of supply and demand; critical debate of environmental and health aspects of food, including GM food, the role of habits, taboos, age and gender in food consumption.
Each chapter contains a guide to further reading and to websites of relevance to food.
Extensively illustrated, this book is essential reading for students of food studies in the social sciences and humanities.
- Format: Paperback
- Pages: 344 pages, 100 illustrations
- Publisher: Taylor & Francis Ltd
- Publication Date: 29/12/2000
- Category: Social issues & processes
- ISBN: 9780340720042