Knife Skills Illustrated : A User's Manual Hardback
by Peter Hertzmann
Hardback
- Information
Description
Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively.
Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner.
This comprehensive guide fills a gaping void in culinary literature.
Information
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:256 pages, 800 drawings
- Publisher:WW Norton & Co
- Publication Date:07/09/2007
- Category:
- ISBN:9780393061789
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:256 pages, 800 drawings
- Publisher:WW Norton & Co
- Publication Date:07/09/2007
- Category:
- ISBN:9780393061789