Seriously Good Gluten Free Baking Hardback
by Phil Vickery
Hardback
- Information
Description
This is a collection of 70 mouthwatering gluten-free baking recipes that coeliacs have until now only been able to dream about.
Baking is often the most difficult aspect of the gluten-free diet to overcome, as it is gluten that gives bread its elasticity and cakes their spring.
Recipes for delicious gluten-free cakes, puddings and pastries are hard to find - all too often the results are disappointingly crumbly and dry.
But Phil Vickery's easy-to-follow instructions and practical advice, which draw on his Michelin-honed cooking skills, will have you whipping up melt-in-the-mouth Blueberry Cheescake, Chestnut and Roasted Onion Bread, Springy Scones and Squidgy Chocolate Brownies in an instant.
Information
-
Unavailable
- Format:Hardback
- Pages:176 pages, colour photography throughout
- Publisher:Octopus Publishing Group
- Publication Date:14/10/2010
- Category:
- ISBN:9781856269230
Other Formats
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Information
-
Unavailable
- Format:Hardback
- Pages:176 pages, colour photography throughout
- Publisher:Octopus Publishing Group
- Publication Date:14/10/2010
- Category:
- ISBN:9781856269230